Dara Reang Sey Hotel & Restaurant - Siem Reap
Category:Hotel/Restaurant
Closing Date: 15-Sep-2010
Assistant Food & Beverage Manager
( - Siem Reap )
Job Description:
Full Time 2 1 Hotel/Restaurant Siem Reap ; Unlimited Tousism Unlimited 25 ~ 35
- Work under supervision by Food & Beverage Department Manager.
- Push Staff motivation and promotion of hotel and restaurant products and services.
- Upgrade of policy and procedure for Food and Beverage Department.
- Prepare and revise Action Plan for F&B department.
- Follow up staff hygiene and grooming, attitude, and behaviour to make sure that they are complies with the internal rules and regulation of hotel.
- Staff Training and evaluating.
- Prepare budget request for Food & Beverage Department which is approved by F&B Manager and General Manager.
- Push Staff motivation and promotion of hotel and restaurant products and services.
- Upgrade of policy and procedure for Food and Beverage Department.
- Prepare and revise Action Plan for F&B department.
- Follow up staff hygiene and grooming, attitude, and behaviour to make sure that they are complies with the internal rules and regulation of hotel.
- Staff Training and evaluating.
- Prepare budget request for Food & Beverage Department which is approved by F&B Manager and General Manager.
job Requirement:
- Age 20-35 year old
- Cambodia citizen only
- Male, Female
- Dynamic and pleasant personality
- Good health, Good communication, and Interpersonal skill.
- Hard-working and honesty
- Good relationship with people
- Flexible and long hours sometimes required; long hours standing and/or walking.
- Must be able to convey information and ideas clearly.
- Must work well in stressful, high pressure situations.
- At least 2-3 year experience in dining room/restaurant and/or banquet management in a luxury private club, resort or high-end restaurant.
- Graduated University in Business Administrative or equivalent.
- Be able to read, written and spoken English or other language
- A sound working knowledge of computer (Ms. Office, Internet & E-mail)
- Age 20-35 year old
- Cambodia citizen only
- Male, Female
- Dynamic and pleasant personality
- Good health, Good communication, and Interpersonal skill.
- Hard-working and honesty
- Good relationship with people
- Flexible and long hours sometimes required; long hours standing and/or walking.
- Must be able to convey information and ideas clearly.
- Must work well in stressful, high pressure situations.
- At least 2-3 year experience in dining room/restaurant and/or banquet management in a luxury private club, resort or high-end restaurant.
- Graduated University in Business Administrative or equivalent.
- Be able to read, written and spoken English or other language
- A sound working knowledge of computer (Ms. Office, Internet & E-mail)
Note : Please kindly state that you are applying
from www.camhr.comContact Detail:
Mr. Pech Rithy 063 963 434 operation@darareangsey.com National Road No. 6, Chong Kaosou Village, Slorkram Commune, Siem Reap District www.darareangsey.com
Source From: CAMHR
Printed From: www.viewkhmer.com